Ultra-high performance liquid chromatography coupled with Q-exactive orbitrap tandem mass spectrometry analysis of chemical constituents and quality markers in Sanghuangporus sanghuang

GUO Xinru, GAO Jinming, LIU Shuhui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 175-181.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 175-181. DOI: 10.13995/j.cnki.11-1802/ts.044148

Ultra-high performance liquid chromatography coupled with Q-exactive orbitrap tandem mass spectrometry analysis of chemical constituents and quality markers in Sanghuangporus sanghuang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 175-181 https://doi.org/10.13995/j.cnki.11-1802/ts.044148

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