Preparation of tea tree oil nanoemulsion and its effects on biofilm and quorum sensing of Vibrio parahaemolyticus

ZHU Lulin, YANG Jingxian, ZHI Jianying, YE Chaoyang, JIANG Yanlan, ZHONG Qingping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 109-117.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 109-117. DOI: 10.13995/j.cnki.11-1802/ts.044155

Preparation of tea tree oil nanoemulsion and its effects on biofilm and quorum sensing of Vibrio parahaemolyticus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 109-117 https://doi.org/10.13995/j.cnki.11-1802/ts.044155

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