Research progress of laser-induced breakdown spectroscopy combined with machine learning in honey authenticity assessment and quality identification

ZENG Fanti, LI Chunyu, ZHAO Xuejun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 451-460.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 451-460. DOI: 10.13995/j.cnki.11-1802/ts.044157

Research progress of laser-induced breakdown spectroscopy combined with machine learning in honey authenticity assessment and quality identification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 451-460 https://doi.org/10.13995/j.cnki.11-1802/ts.044157

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