Comprehensive evaluation of the effects of different quality improvers on the multidimensional quality characteristics of sea buckthorn whole fruit powder based on grey correlation degree

HAN Rong, MA Yan, PAN Yan, ZHANG Ting, ZHANG Jian, XU Mingqiang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 244-252.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 244-252. DOI: 10.13995/j.cnki.11-1802/ts.044165

Comprehensive evaluation of the effects of different quality improvers on the multidimensional quality characteristics of sea buckthorn whole fruit powder based on grey correlation degree

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 244-252 https://doi.org/10.13995/j.cnki.11-1802/ts.044165

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