Research progress on sample pretreatment and detection methods of perchlorate in food

ZHU Yijie, LI Yanni, MIN Wanni, AN Yu, KANG Jie, XU Qinfeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 407-416.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 407-416. DOI: 10.13995/j.cnki.11-1802/ts.044167

Research progress on sample pretreatment and detection methods of perchlorate in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 407-416 https://doi.org/10.13995/j.cnki.11-1802/ts.044167

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