Recent advances in metabolic engineering of microorganism for natural food colorants production

ZHANG Zujiao, SHEN Yuping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 416-427.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 416-427. DOI: 10.13995/j.cnki.11-1802/ts.044168

Recent advances in metabolic engineering of microorganism for natural food colorants production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 416-427 https://doi.org/10.13995/j.cnki.11-1802/ts.044168

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