Impact of γ-ray irradiation and storage temperature on the eating quality of sesame paste

WANG Xian, GUO Shanshan, LYU Peijie, LIANG Qiang, YANG Miao, ZHANG Dong, ZHANG Dianhe, CHEN Sisi, YAN Huili

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 221-228.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 221-228. DOI: 10.13995/j.cnki.11-1802/ts.044172

Impact of γ-ray irradiation and storage temperature on the eating quality of sesame paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 221-228 https://doi.org/10.13995/j.cnki.11-1802/ts.044172

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