Recent advances in nondestructive detection of meat quality based on spectroscopy and imaging techniques

WANG Dachen, WANG Zijie, JIANG Yushan, JIANG Xuesong, JIANG Hongzhe, ZHOU Hongping, WANG Yingli

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 404-415.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 404-415. DOI: 10.13995/j.cnki.11-1802/ts.044173

Recent advances in nondestructive detection of meat quality based on spectroscopy and imaging techniques

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 404-415 https://doi.org/10.13995/j.cnki.11-1802/ts.044173

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