Occurrence and risk assessment of chlorinated and brominated dioxins in aquatic products from east China sea

CHEN Haolei, HUANG Di, RAO Qinxiong, LI Huaxi, CAO Xiaolong, DENG Zhongsheng, SONG Weiguo

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 368-375.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 368-375. DOI: 10.13995/j.cnki.11-1802/ts.044174

Occurrence and risk assessment of chlorinated and brominated dioxins in aquatic products from east China sea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 368-375 https://doi.org/10.13995/j.cnki.11-1802/ts.044174

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