Effect of solid-state fermentation with Eurotium cristatum on the xanthine oxidase inhibitory activity of Astragali radix

SHENG Yanan, CHAO Jin, WU Haoren, YUAN Yong, LIU Xinguo, LI Xiaohua, YIN Feiyan, SHI Meng, WU Yuanjie

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 152-160.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 152-160. DOI: 10.13995/j.cnki.11-1802/ts.044176

Effect of solid-state fermentation with Eurotium cristatum on the xanthine oxidase inhibitory activity of Astragali radix

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 152-160 https://doi.org/10.13995/j.cnki.11-1802/ts.044176

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