Effects of lychee pericarp polyphenols-egg white complex on gel properties and storage quality of shrimp surimi

CHEN Meihua, LI Jincheng, LUO Suwen, LIN Qingyan, LI Fujian, LAN Weibing, DONG Qingliang, NIU Gaigai, QIN Mei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 256-265.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 256-265. DOI: 10.13995/j.cnki.11-1802/ts.044186

Effects of lychee pericarp polyphenols-egg white complex on gel properties and storage quality of shrimp surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 256-265 https://doi.org/10.13995/j.cnki.11-1802/ts.044186

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