Effects of different extraction methods on physicochemical properties, structural characteristics and antioxidant activity of pineapple peel pectin

TAN Guangdong, TAN Minghui, LIU Hai, MA Donglin, CAO Yinyin, LI Kuntai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 189-197.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 189-197. DOI: 10.13995/j.cnki.11-1802/ts.044189

Effects of different extraction methods on physicochemical properties, structural characteristics and antioxidant activity of pineapple peel pectin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 189-197 https://doi.org/10.13995/j.cnki.11-1802/ts.044189

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