Effect of dihydroquercetin on heat tolerance of acid-adapted Escherichia coli based on transcriptome analysis

ZHONG Haibin, HE Furong, DONG Wenwen, LI Guiming, YUAN Xiaoyuan, MENG Kai, WANG Zhengrong, HAN Jina

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 86-92.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 86-92. DOI: 10.13995/j.cnki.11-1802/ts.044194

Effect of dihydroquercetin on heat tolerance of acid-adapted Escherichia coli based on transcriptome analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 86-92 https://doi.org/10.13995/j.cnki.11-1802/ts.044194

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