Comparative genomic insights into metabolic and functional differences between food-derived and non-food-derived Bacillus strains

GUO Yaqi, LI Jiao, SUN Li, ZENG Ruiqi, LI Shu, YANG Yang, XU Tao, SHEN Caihong, ZUO Yong, XIAO Chen

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 11-20.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 11-20. DOI: 10.13995/j.cnki.11-1802/ts.044206

Comparative genomic insights into metabolic and functional differences between food-derived and non-food-derived Bacillus strains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 11-20 https://doi.org/10.13995/j.cnki.11-1802/ts.044206

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