Evaluation of the stability of vitamin A content in FSMP under ultra-high temperature instantaneous sterilization

WANG Zijun, WANG Jiejun, WANG Yuhui, Alice WILKINSON, GUO Zitao, ZHANG Liang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 198-204.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 198-204. DOI: 10.13995/j.cnki.11-1802/ts.044207

Evaluation of the stability of vitamin A content in FSMP under ultra-high temperature instantaneous sterilization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 198-204 https://doi.org/10.13995/j.cnki.11-1802/ts.044207

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