Study on effects of sea buckthorn botanical beverage on alcohol detoxication and organs protection in alcohol-administered rats

DUAN She, QIAN Yiyun, SUN Mingjun, ZHOU Jie, WANG Tao, WANG Haihong, WEI Min, LIU Xiaojing, YAO Dongrui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 255-262.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 255-262. DOI: 10.13995/j.cnki.11-1802/ts.044216

Study on effects of sea buckthorn botanical beverage on alcohol detoxication and organs protection in alcohol-administered rats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 255-262 https://doi.org/10.13995/j.cnki.11-1802/ts.044216

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