Analysis of microbial diversity in lychee wine fermented at different temperatures and its correlation with flavor

WANG Jing, ZHONG Qiuping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 107-115.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 107-115. DOI: 10.13995/j.cnki.11-1802/ts.044221

Analysis of microbial diversity in lychee wine fermented at different temperatures and its correlation with flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 107-115 https://doi.org/10.13995/j.cnki.11-1802/ts.044221

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