Simulation and experimental validation of a staged variable temperature-gradient heating process for salted egg curing

DAI Aoshuang, WANG Shucai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 181-187.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 181-187. DOI: 10.13995/j.cnki.11-1802/ts.044227

Simulation and experimental validation of a staged variable temperature-gradient heating process for salted egg curing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 181-187 https://doi.org/10.13995/j.cnki.11-1802/ts.044227

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