Effects of post-placement water supplementation on microbial community succession and functionality in high-temperature Daqu fermentation

LIU Xiaotong, WEI Yang, MAO Xueting, TANG Hanlan, YANG Rujie, MA Wuxia, CHEN Zeyan, SHEN Caihong, YANG Yang, WANG Songtao

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 294-304.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 294-304. DOI: 10.13995/j.cnki.11-1802/ts.044230

Effects of post-placement water supplementation on microbial community succession and functionality in high-temperature Daqu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 294-304 https://doi.org/10.13995/j.cnki.11-1802/ts.044230

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