Physicochemical properties and structural characterization of water chestnut starch octenylsuccinate with different degrees of substitution

DENG Chunli, CHEN Weiling, HUANG Shuangquan, NIE Hui, LUO Yanghe

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 178-185.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 178-185. DOI: 10.13995/j.cnki.11-1802/ts.044234

Physicochemical properties and structural characterization of water chestnut starch octenylsuccinate with different degrees of substitution

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 178-185 https://doi.org/10.13995/j.cnki.11-1802/ts.044234

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