Effect of cream raw material type on the quality of sour cream

MA Songlin, HONG Qing, ZHANG Huanchang, CAI Xin, WANG Guojiao, LIU Zhenmin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 213-220.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 213-220. DOI: 10.13995/j.cnki.11-1802/ts.044236

Effect of cream raw material type on the quality of sour cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 213-220 https://doi.org/10.13995/j.cnki.11-1802/ts.044236

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