Preparation and flavor analysis of pea salty peptide by alkaline protease

ZHANG Hongli, FU Tianxin, JIANG Peng, QIU Ying, DIAO Jingjing, WANG Changyuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 174-183.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 174-183. DOI: 10.13995/j.cnki.11-1802/ts.044238

Preparation and flavor analysis of pea salty peptide by alkaline protease

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 174-183 https://doi.org/10.13995/j.cnki.11-1802/ts.044238

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