Effects of barley β-glucan on pasting, retrogradation, and digestive properties of pea starch

MOU Anqiong, ZHAO Yajie, ZHANG Yidan, XUE Bei, LI Liang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 273-282.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 273-282. DOI: 10.13995/j.cnki.11-1802/ts.044239

Effects of barley β-glucan on pasting, retrogradation, and digestive properties of pea starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 273-282 https://doi.org/10.13995/j.cnki.11-1802/ts.044239

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