Comparative analysis of microbial diversity and physicochemical factors in pit mud from various ages and positions for strong-flavor Baijiu

ZHAO Jinsong, XIAO Qin, SHI Meilin, TANG Subing, LIU Mingming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 324-334.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 324-334. DOI: 10.13995/j.cnki.11-1802/ts.044243

Comparative analysis of microbial diversity and physicochemical factors in pit mud from various ages and positions for strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 324-334 https://doi.org/10.13995/j.cnki.11-1802/ts.044243

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