Effect of inulin combined with Auricularia auricula polysaccharides on blood lipids and gut microbiota in mice fed a high-fat diet

HAN Xiaojiang, WANG Tianyu, WANG Tao, ZHANG Xiaowen, GUO Yaodong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 82-90.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 82-90. DOI: 10.13995/j.cnki.11-1802/ts.044256

Effect of inulin combined with Auricularia auricula polysaccharides on blood lipids and gut microbiota in mice fed a high-fat diet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 82-90 https://doi.org/10.13995/j.cnki.11-1802/ts.044256

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