Effect of rinsing rice swill on volatile components-smell-taste of Citri Reticulatae Pericarpium

NING Xiaoxue, CHEN Mengyao, YI Jingshan, ZHONG Weihong, LIU Yingjiao, ZHANG Shouwen, YE Qunli, WU Zhigui, FU Xiaomei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 400-406.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 400-406. DOI: 10.13995/j.cnki.11-1802/ts.044273

Effect of rinsing rice swill on volatile components-smell-taste of Citri Reticulatae Pericarpium

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 400-406 https://doi.org/10.13995/j.cnki.11-1802/ts.044273

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