Kinetic comparison on single cell protein production from traditional Chinese medicine residue via mixed-culture and pure-culture fermentation

TAN Xiandong, SHU Zhengnan, ZOU Jian, CAI Kunyou

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 57-64.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 57-64. DOI: 10.13995/j.cnki.11-1802/ts.044276

Kinetic comparison on single cell protein production from traditional Chinese medicine residue via mixed-culture and pure-culture fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 57-64 https://doi.org/10.13995/j.cnki.11-1802/ts.044276

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