Construction of flavor wheel for five-grain Nongxiangxing Baijiu from Yibin region and analysis of sensory differences among different Nongxiangxing Baijiu

MA Yue, XIANGLI Ran, LUO Guitao, GUO Rui, XU Yan, ZENG Yong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 152-161.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 152-161. DOI: 10.13995/j.cnki.11-1802/ts.044282

Construction of flavor wheel for five-grain Nongxiangxing Baijiu from Yibin region and analysis of sensory differences among different Nongxiangxing Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 152-161 https://doi.org/10.13995/j.cnki.11-1802/ts.044282

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