Process optimization for deodorization of giant salamander tail by rosemary extract and identification of volatile components before and after deodorization

YANG Hui, WU Yan, FU Jiayin, XI Linjie, SU Wen, JIN Wengang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 316-326.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 316-326. DOI: 10.13995/j.cnki.11-1802/ts.044294

Process optimization for deodorization of giant salamander tail by rosemary extract and identification of volatile components before and after deodorization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 316-326 https://doi.org/10.13995/j.cnki.11-1802/ts.044294

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