Optimization of extraction process of Gynostemma pentaphyllum polyphenols by response surface methodology and artificial neural network-particle swarm optimization, and its application in green synthesis of silver nanoparticles

WU Yi, LIU Xinwei, PENG Yuanyuan, JIN Chenbing, GU Huiyue, WANG Wanru, DONG Junhao, FEI Bowen, LIU Xiaohui, ZHAO Linjing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 345-352.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 345-352. DOI: 10.13995/j.cnki.11-1802/ts.044297

Optimization of extraction process of Gynostemma pentaphyllum polyphenols by response surface methodology and artificial neural network-particle swarm optimization, and its application in green synthesis of silver nanoparticles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 345-352 https://doi.org/10.13995/j.cnki.11-1802/ts.044297

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