Research on differential effects and mechanisms of normal versus prolonged storage periods on medium-high temperature Daqu

WU Shengjie, YIN Liguo, CHEN Xiaoru, LIN Hanrui, LIU Linpei, WU Bo, HUANG Shusheng, ZHANG Xi, XIE Hongguan, HE Mingxiong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 203-211.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 203-211. DOI: 10.13995/j.cnki.11-1802/ts.044298

Research on differential effects and mechanisms of normal versus prolonged storage periods on medium-high temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 203-211 https://doi.org/10.13995/j.cnki.11-1802/ts.044298

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