Optimization of protein glutaminase production by Bacillus subtilis and study on its fermentation kinetic

WU Yao, SUN Jie, MAO Zejing, ZHANG Wei, ZHANG Yan, YU Huashun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 43-51.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 43-51. DOI: 10.13995/j.cnki.11-1802/ts.044303

Optimization of protein glutaminase production by Bacillus subtilis and study on its fermentation kinetic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 43-51 https://doi.org/10.13995/j.cnki.11-1802/ts.044303

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