Isolation and identification of pathogens causing postharvest soft rot in Chinese flowering cabbage and antibacterial activity of inhibitors

XU Zhili, SONG Longlong, LI Lilang, HUANG Jinxian, QIU Tianlan, LIU Hai, LI Fengjun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 79-87.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 79-87. DOI: 10.13995/j.cnki.11-1802/ts.044307

Isolation and identification of pathogens causing postharvest soft rot in Chinese flowering cabbage and antibacterial activity of inhibitors

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 79-87 https://doi.org/10.13995/j.cnki.11-1802/ts.044307

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