Preparation, characterization, and bioactivity study of Zhangliang ginger essential oil nanoliposomes

YIN Guoyou, XU Juannu, XU Chaojun, LI Xianan, SUN Jie, DUAN Yabin, MA Peifang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 204-211.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 204-211. DOI: 10.13995/j.cnki.11-1802/ts.044321

Preparation, characterization, and bioactivity study of Zhangliang ginger essential oil nanoliposomes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 204-211 https://doi.org/10.13995/j.cnki.11-1802/ts.044321

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