Effect of different storage temperatures on the quality and flavor changes of oyster sauce

XU Yao, HUANG Jiaqi, FAN Xiuping, QIN Xiaoming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 288-298.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 288-298. DOI: 10.13995/j.cnki.11-1802/ts.044325

Effect of different storage temperatures on the quality and flavor changes of oyster sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 288-298 https://doi.org/10.13995/j.cnki.11-1802/ts.044325

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