The impact of different ingredient combinations on the nutritional and edible quality of stewed yak meat

XU Jinchao, ZHAO Xiaolong, LI Jing, ZHAO Jie, CHEN Hongyu, BAI Ma, LI Liang, LIU Zhendong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 278-287.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 278-287. DOI: 10.13995/j.cnki.11-1802/ts.044331

The impact of different ingredient combinations on the nutritional and edible quality of stewed yak meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 278-287 https://doi.org/10.13995/j.cnki.11-1802/ts.044331

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