Research progress on the interaction mechanism of tea polyphenols-starch and the functional properties of their complexes

LI Xue, WU Zeping, JU Jingjing, DAI Yihui, BAI Ruihua, HUANG Yi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 434-445.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 434-445. DOI: 10.13995/j.cnki.11-1802/ts.044333

Research progress on the interaction mechanism of tea polyphenols-starch and the functional properties of their complexes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 434-445 https://doi.org/10.13995/j.cnki.11-1802/ts.044333

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