Construction of high-yield surfactin Bacillus subtilis and optimization of fermentation conditions

LU Xingmiao, QIN Lihong, ZHAO Danyang, LU Fuping, LIU Fufeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 18-26.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 18-26. DOI: 10.13995/j.cnki.11-1802/ts.044359

Construction of high-yield surfactin Bacillus subtilis and optimization of fermentation conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 18-26 https://doi.org/10.13995/j.cnki.11-1802/ts.044359

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