Lipidomic analysis of the differences in lipid composition of extracellular vesicles in human milk and bovine milk

JIANG Lai, YAO Fangyuan, HE Jian, LIU Yisuo, CAO Jiayuan, YI Huaxi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 226-232.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (18) : 226-232. DOI: 10.13995/j.cnki.11-1802/ts.044360

Lipidomic analysis of the differences in lipid composition of extracellular vesicles in human milk and bovine milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(18): 226-232 https://doi.org/10.13995/j.cnki.11-1802/ts.044360

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