Quality evaluation of five varieties of kiwifruit and study of antioxidant and tyrosinase inhibitory activities before and after simulated digestion

LIAO Sijie, SI Huayang, XU Hui, DAI Jun, CHEN Naidong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 271-280.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 271-280. DOI: 10.13995/j.cnki.11-1802/ts.044366

Quality evaluation of five varieties of kiwifruit and study of antioxidant and tyrosinase inhibitory activities before and after simulated digestion

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 271-280 https://doi.org/10.13995/j.cnki.11-1802/ts.044366

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