Compositional and functional differences in simulated infant digestive products of human and bovine milk fat globule membrane proteins

ZHANG Chuanyu, JIANG Jingya, LIU Liang, HAO Xinyue, ZENG Jianhua, ZHANG Lanwei, GONG Pimin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 70-78.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 70-78. DOI: 10.13995/j.cnki.11-1802/ts.044369

Compositional and functional differences in simulated infant digestive products of human and bovine milk fat globule membrane proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 70-78 https://doi.org/10.13995/j.cnki.11-1802/ts.044369

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