Research progress on the application of wine lees and the extraction of their functional components

XIN Zihui, HAN Juncheng, MA Haoyang, OU Baolong, LI Menghan, ALAA EL-DIN A BEKHIT, DAI Xiaohua, YE Zhijing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 437-446.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (15) : 437-446. DOI: 10.13995/j.cnki.11-1802/ts.044370

Research progress on the application of wine lees and the extraction of their functional components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(15): 437-446 https://doi.org/10.13995/j.cnki.11-1802/ts.044370

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