Efficient preparation and activity evaluation of Morchella esculenta glycoprotein base material

GU Yixiao, LI Wen, CHEN Wanchao, ZHANG Zhong, WU Di, LIU Peng, YANG Yan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 88-97.

PDF(7134 KB)
PDF(7134 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 88-97. DOI: 10.13995/j.cnki.11-1802/ts.044374

Efficient preparation and activity evaluation of Morchella esculenta glycoprotein base material

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 88-97 https://doi.org/10.13995/j.cnki.11-1802/ts.044374

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7134 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉