Comparative study on antioxidant activity of bovine milk-derived extracellular vesicles from different dairy products

CUI Hanyue, LIU Yisuo, HE Jian, CAO Jiayuan, JIANG Lu, YI Huaxi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 156-163.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 156-163. DOI: 10.13995/j.cnki.11-1802/ts.044376

Comparative study on antioxidant activity of bovine milk-derived extracellular vesicles from different dairy products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 156-163 https://doi.org/10.13995/j.cnki.11-1802/ts.044376

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