Microbial technologies for improving the flavor of beverages

LIU Yizhi, WU Mengjie, WANG Xiangru, WANG Xiangqian, YU Yao, YANG Yixiao, YANG Chunzhe, CAI Zhonghua, ZHOU Jin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 405-415.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (16) : 405-415. DOI: 10.13995/j.cnki.11-1802/ts.044379

Microbial technologies for improving the flavor of beverages

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(16): 405-415 https://doi.org/10.13995/j.cnki.11-1802/ts.044379

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