Droplet formulation improves probiotic survival under simulated gastrointestinal conditions

LI Xiaohan, LIN Dan, LIU Feng, CHEN Haopeng, ZHANG Saixuan, XIE Zhiyong, MA Jun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 106-115.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 106-115. DOI: 10.13995/j.cnki.11-1802/ts.044381

Droplet formulation improves probiotic survival under simulated gastrointestinal conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 106-115 https://doi.org/10.13995/j.cnki.11-1802/ts.044381

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