Progress on the influence of lactic acid bacteria fermentation on active compounds and efficacy of medicinal-food homologous Chinese herbal medicines

ZONG Chunyang, BAN Shidong, KONG Jinjin, LONG Yun, WANG Xiaodan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 389-398.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 389-398. DOI: 10.13995/j.cnki.11-1802/ts.044387

Progress on the influence of lactic acid bacteria fermentation on active compounds and efficacy of medicinal-food homologous Chinese herbal medicines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 389-398 https://doi.org/10.13995/j.cnki.11-1802/ts.044387

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