Authenticity assessment of Jiangxiangxing Baijiu by machine learning based on flavour components

LIU Yuhao, SHANG Yuhao, JIANG Lili, TIAN Rui, WANG Liping, YOU Xiaolong, SUN Youlan, HU Jianfeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 316-323.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (12) : 316-323. DOI: 10.13995/j.cnki.11-1802/ts.044389

Authenticity assessment of Jiangxiangxing Baijiu by machine learning based on flavour components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(12): 316-323 https://doi.org/10.13995/j.cnki.11-1802/ts.044389

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