Dynamic changes and correlation analysis of microbial community and volatile flavor substances in fermented grains of double koji fermentation

ZHANG Zhengjie, XU Defu, MING Hongmei, XU Qiong, WEN Yue, LIAO Chuan, JIA Junjie, CHEN Zhilin, GAO Feng, LI Wenjin, HE Zhuo, WANG Jiali

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 124-135.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 124-135. DOI: 10.13995/j.cnki.11-1802/ts.044391

Dynamic changes and correlation analysis of microbial community and volatile flavor substances in fermented grains of double koji fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 124-135 https://doi.org/10.13995/j.cnki.11-1802/ts.044391

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