Characterization of chitosanase produced by Bacillus BC-X5 and study on chitosan oligosaccharides preparation

DONG Yunpeng, CAI Jun

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 10-17.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 10-17. DOI: 10.13995/j.cnki.11-1802/ts.044396

Characterization of chitosanase produced by Bacillus BC-X5 and study on chitosan oligosaccharides preparation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 10-17 https://doi.org/10.13995/j.cnki.11-1802/ts.044396

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